![]() ![]() ![]() They need a place they can hang out, and I think this will be it. “Industry people work in a restaurant that closes at 11. Salmon sashimi, tamago nigiri, ankimo nigiri, and ikura nigiri. Always appreciative when thats the case for rolls. Very plentiful with the fish to rice ratio too. “I think this is huge after COVID happened, now with bars closing at midnight now,” Choe says. Best thing that we ordered was the Hot Night roll. Given that there will be food available late into the night, alongside some unique cocktails, Choe hopes the new spot will be a go-to spot for industry folks and locals alike. It’s a menu that incorporates sushi rolls, sashimi, and nigiri with izakaya food, such as ginger chicken tsukune skewers, gyoza dumplings, and even tori paitan ramen. This spot will also serve beer from the Mins Group’s new brewery, lead by brewmaster Dave McLean and located beneath the Sushi Sato restaurant in Polk Gulch.īut beyond the drinks, Mins Group is also ensuring there will be food available for customers into the late-night hours. This puts us in the awkward position of having to tell you that, at 180 for 21 courses, Sushi Nakazawa is actually a pretty good deal. Now, there are a ton of spots where you can easily spend 300 or more. They also include complimentary miso soup, salad, and edamame. I also LOVE their hot night roll, even though I dont usually like spicy tuna.Their rolls are substantial in size but always a good ratio of rice to fish. The Mogura, meanwhile, combines Mount Gay rum with Dictador 12-year rum, and Amaro Nonino, plus ginger, tangerine, mint, lime, and pineapple. When Sushi Nakazawa opened in 2013, 150 still felt like an intimidating price tag for an omakase. Man this place is so much better than I remember 5 years ago. Expect more inventive cocktails from Li, with drinks like the Framing Dragon incorporating rose baijiu with Bombay Sapphire gin, hot pot cordial, coconut oolong tea, with yuzu and lime. “This location will be a Japanese ingredient-focused craft cocktail bar by Derrick,” says Min Choe, CEO of Mins Group. In this group is recycling a familiar space, reimagining the former Mins restaurant Izakaya Hon into a new bar.Ĭocktails at Dragon Horse come from Mins Group bar director Derrick Li, the award-winning bartender who recently opened Blind Pig Speakeasy Lounge in the historic Cathay House on California Street. It’s the latest project from Mins Group, as first reported by Tablehopper, which recently debuted a whole slate of restaurants and bars including twin wine and coffee bars and Korean fine-dining restaurant Suragan. The late-night scene has taken a hard hit since the onset of the COVID-19 pandemic, and while some bars have yet to go back to closing at the late - or, um, early depending on how you look at it - hour of 2 a.m., new SoMa nightspot Dragon Horse aims to become the area’s late-night destination for cocktails, sushi, and skewers, all of which will be served until 1 a.m. ![]()
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